Vagabond Baker

Rhubarb and Vanilla Madeleines-8278

Rhubarb and Vanilla Madeleines

Rhubarb and Vanilla Madeleines. Gosh I love rhubarb; those tart pink sticks bring me such comforting joy and it is so much fun to cook with. If you’ve been following this blog for a while you’ll possibly be well aware of my rhubarb appreciation, there...

hastbullar apricot

Apricot Quick Buns (hastbullar)

Apricot Hastbullar These Swedish-inspired buns make a perfect little treat to go with your cuppa or coffee. Hastbullar are popular fika (Swedish coffee break) buns that are much quicker to make than yeasted breads like cinnamon rolls: the name translates as quick buns. I found...

Britannia Rock Cakes

Britannia Rock Cakes

Britannia Rock Cakes Rock cakes, they totally rock! I just had to give these white chocolate, blueberry and raspberry rock cakes a name that was rock n roll enough for them, something as British as the colours of our awesome flag that they’re based on: so...

German Nut Triangles

German Nut Triangles (Nussecken)

German Nut Triangles I came across these nutty ‘Nussecken’ triangles in Konstanz, Germany. We had popped into a bakery and there was a tempting tray of them on the counter. A buttery shortbread base, a hidden layer of apricot jam covered with a delicious hazelnut topping, all...

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