Category: Pancakes etc

Silvia’s Norwegian Waffles

Silvia’s Norwegian Waffles Norwegian waffles are an afternoon institution and they’re the prettiest waffles around: a fan of Scandinavian hearts topped with jam and sour cream. Oh, and brown cheese! I’d already eaten a couple of Norwegian waffles in Oslo, so when beautiful Silvia (blogger...

Banana and Blackberry Spelt Pancakes

Banana and Blackberry Spelt Pancakes Ever since I’ve moved into the Thundertruck I’ve found myself inadvertently working on the evolution of the banana pancake! It began with the simple banana scotch pancakes, a recipe I honed in Shetland. My greedy need for a delicious breakfast...

Cranberry Bannocks

Cranberry Bannocks The sourness of the jewel-like cranberries works so well with the buttermilk dough of traditional Scottish bannocks, I just can’t stop eating them! Bannocks are essentially girdle scones, a type of soda bread cooked on the stove top. They are most commonly served...

Savoury Cheese Pan Scones

Savoury Cheese Pan Scones No need for an oven for these scones, they can be made in a frying pan or on a flat griddle! They are deliciously, moreishly, savoury with a hint of cayenne pepper: a cheesy snack that is perfect simply served with...

Banana Scotch Pancakes

Banana Scotch Pancakes. These banana scotch pancakes are fun to make and are ideal for a delicious, nourishing camping/campervanning breakfast. I make this recipe a lot, I’m rather obsessed with pancake breakfasts and I’ve gone from having them once a week to a few times...

Summer in a Bottle, Elderflower Cordial

The refreshing taste of elderflower syrup is the liquid embodiment of summer. It is the perfect non-alcoholic thirst quencher for long summer evenings, for picnics and outdoor entertaining. Not that it can’t be served alcoholic, make a delightful white wine spritzer with it for some...

Lightly Spiced and Fruity French Toast

This is the breakfast I dream of. Soft, fruited bread soaked in an eggy batter lightly fragranced with mixed spice, vanilla and freshly grated nutmeg, fried in butter, dusted in icing sugar and then drenched in luscious maple syrup. Served warm this makes a perfect...

Welsh Cakes

What glorious weather we have been having here in North Yorkshire, we are down for a busy couple of weeks housesitting, another shoot {shoot, makes me sound like a proper photographer!} for the Hotties Supporting Help for Heroes calendar, camping with friends over the Jubilee Bank Holiday and...

Skye

Girdle Scones

The island of Eagles, that is how I will remember the Isle of Skye. It is even shaped a bit like a wing! We have spent 5 days on the island in blissful spring weather, driving around, absorbing it’s beauty and drama. Most days were...

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