Tagged: creme patissiere

Raisin Bread Cake {Rosenkuchen}

In my attempts to clear through my baking ingredients, before the van goes into storage, I’ve revisited a favourite swiss recipe, rosenkuchen, this week. I discovered this yeasted cake while visiting Lauterbrunnen last winter. In the original recipe the sweet, heavenly soft bread was filled...

Boston Cream Pie Swiss Roll

I just had to revisit my boston cream pie cupcakes at some point. When there is custard involved things are never too far from my mind. I had a thought, maybe it was a custardy dream, that I could convert it to a swiss roll,...

Banoffee Pie Cupcakes

Here is a delicious bake for the new year! Everyone’s favourite, Banoffee Pie, as a cupcake. Take some toffee banana sponge, cover it with toffee creme patissiere, a slice of fresh banana, sprinkle over some cookie crumbs then top it off with a crown of...

Boston Cream Pie Cupcakes

A final post of 2012, and wishing you all a very happy new year! I’m ending this first year of blogging with three of my favourite things in cupcake form, the three c’s: cake, custard and chocolate. Normally a cake, Boston Cream Pie is two...

Chocolate and Raspberry Petit Fours

Completely inspired by this weeks episode of  The Great British Bake Off, I just had to have a go a some Petit Fours. Petit Fours {Petit Four translates as little oven} are mouth sized cakes or pastries which are often served at the end of...