Tagged: custard

Raisin Bread Cake {Rosenkuchen}

In my attempts to clear through my baking ingredients, before the van goes into storage, I’ve revisited a favourite swiss recipe, rosenkuchen, this week. I discovered this yeasted cake while visiting Lauterbrunnen last winter. In the original recipe the sweet, heavenly soft bread was filled...

Boston Cream Pie Swiss Roll

I just had to revisit my boston cream pie cupcakes at some point. When there is custard involved things are never too far from my mind. I had a thought, maybe it was a custardy dream, that I could convert it to a swiss roll,...

Banoffee Pie Cupcakes

Here is a delicious bake for the new year! Everyone’s favourite, Banoffee Pie, as a cupcake. Take some toffee banana sponge, cover it with toffee creme patissiere, a slice of fresh banana, sprinkle over some cookie crumbs then top it off with a crown of...

Boston Cream Pie Cupcakes

A final post of 2012, and wishing you all a very happy new year! I’m ending this first year of blogging with three of my favourite things in cupcake form, the three c’s: cake, custard and chocolate. Normally a cake, Boston Cream Pie is two...

Apple Crumble and Custard Muffins

My friend Emma sent me a challenge for an apple and custard muffin, as a custard lover this grabbed my interest immediately. I gave it some thought, I’ve made apple muffins in the past so I just needed to give them a heart of custard,...

Rhubarb and Custardy Cupcakes

Rhubarb is a fabulous fruity vegetable which we have for pud in many traditional ways, rhubarb crumble, rhubarb fool, rhubarb and custard. We are house sitting in a rural spot on the edge of the Yorkshire Dales for a week, looking after two gorgeous old dogs....