Tagged: Madeleines

Rhubarb and Vanilla Madeleines

Rhubarb and Vanilla Madeleines. Gosh I love rhubarb; those tart pink sticks bring me such comforting joy and it is so much fun to cook with. If you’ve been following this blog for a while you’ll possibly be well aware of my rhubarb appreciation, there...

Lemon and Poppy Seed Madeleines

These glossy little morsels are sharp and zesty with lemon and have a little crunch from the poppy seeds, they look so pretty and dainty. They still have that wonderful butteriness of regular madeleines, I just can’t get enough of it! As with my other...

Glazed Blueberry Madeleines

I wish these photographs truly showed off these divine little morsels better. Alas, very overcast, snow filled skies and a lack of lovely quirky props means the pictures aren’t exactly glamorous. These tasty madeleines are really something special, soft almond sponges filled with home-made blueberry...

Almond and Lemon Curd Madeleines

Bite into these moist almond madeleines and they will burst with sharp lemon curd, hidden within. Perfect with a cup of coffee or tea. It has been a while since I made madeleines, well since Paris in July really! I wanted to take some cakey...