Tagged: party food

Hokey Pokey

Hokey Pokey, that is what I love to call this honeycomb candy. It’s a witchy, Halloween kind of name that honours the season. I guess it comes from the fact that it appears to be made up of poked out holes! It is perfect for...

Reine de Saba Cupcakes, how deliciously French

 Continuing on the French theme {after the Madeleine baking I did in Paris} these chocolate and almond treats are cupcake versions of Reine De Saba cake from Julia Child’s classic work Mastering The Art of French Cooking, with Simone Beck and Louisette Bertholle. They are decadently...