Tagged: spiced

Spiced Rice Pudding with Roasted Rhubarb

Ah rice pudding. Creamy and nurturing, it fills your heart with comforting warmth. I had roasted some rhubarb to top the individual pavlovas and had plenty to spare, it soon dawned on me that it would go rather marvellously with some rice pudding. I’ve been...

Yangshuo Fried Potatoes

This quick lunch dish is my interpretation of some tasty street food we discovered in Yangshuo, southern China. At a tiny stall a hawker was selling cubed potato, fried with mustard seeds which he then tossed with coriander leaves, chilli oil and sesame seeds. It made a...