I first baked these delicious cookies while house sitting in France last year. I was looking after a gorgeous cat, called Wallace, in Grenoble, at the foot of the French Alps. There were a heap of vegan cookbooks on the bookshelf, amongst them was the rather...
The guys were up working in the attic all afternoon so I was on keep-an-eye-on-the-children duty. Bound to the house, it was a good opportunity to try to perfect my vegan carrot cupcake recipe as I am making them for a wedding in August. These...
May has arrived, it is my favourite month of the year. We are in Yorkshire, hence the dry-stone wall and the skipping lambs, we are down to photograph a calendar for Hotties Supporting Help for Heros, details of which can be found here. The shoot was so...
I must say, I’m rather pleased with these cookies. They were a bit of an experiment, an ‘off the top of my head’ idea which worked out a treat. Oh my, they are très délicieux! and shall I tell you a little secret? They are vegan!...
The blueberries I used to photograph the Blueberry Swirl Cupcakes had spilled out of their little plastic tray twice in the van’s fridge before I eventually had time to make something with them, they were looking a little tired and squishy, perfect for a muffin!...
These Almond Slices are perfect for afternoon tea and are deceptively simple to make. I have even made them in the camper van. I like having a few vegan treats up my sleeve for my wonderful vegan friends, but don’t let this put you off...
