This would make a superb and easy festive cake, would you just look at the way that topping looks like jewel encrusted gold. I created a completely delicious salted pistachio brittle/praline to decorate my pistachio loaf and I couldn’t be more thrilled with the results....
I’ve just got back to the real world after a week in the wilds of Wales. I’m now buried under a pile of photos to edit and blog posts to write, I hardly touched my computer for over a week! We stayed on farm campsites,...
I’m in Switzerland! We’ve returned to the Lauterbrunnen Valley, near Interlaken for two weeks of festive, snow filled fun after loving it so much last year. And boy have we had snow! We arrived by train, well 4 of them, from London late on Wednesday...
