Runeberg Cakes (Runebergin Torttu) These cute little cakes are absolutely delicious: sweet, moist and lightly spiced with a heart of jam that’s both inside and on top. Runeberg Cakes, or to give you their Finnish name ‘Runebergin Tortut’, are traditionally baked to celebrate the birthday...
I have a vintage and very British pudding for you today! It’s a great recipe to use up stale bread and will certainly solicit curiosity in your friends. I learnt how to make it as a child, my mum was a rather pudding orientated person and...
I’ve blogged Welsh Cakes before but I’m including them again as I made these to serve as a Welsh cream tea. Proving that all you need is a frying pan to make that quintessentially British treat, the cream tea. I had bought a tub of...
Effie was my nan: She was a good baker and these were her greatest bake. Well, my brother and I certainly thought so when we were children, we hoovered them up given half the chance! They were always refered to as bakewells, it wasn’t...
