Semlor: Swedish Almond Cream Buns These fresh cream buns have a hidden filling of almond paste and are delicately flavoured with cardamom while the fresh cream topping is luscious and inviting. You have to give these Semlor buns a go! Now usually when I...
In my attempts to clear through my baking ingredients, before the van goes into storage, I’ve revisited a favourite swiss recipe, rosenkuchen, this week. I discovered this yeasted cake while visiting Lauterbrunnen last winter. In the original recipe the sweet, heavenly soft bread was filled...
One of the pleasures of travel is discovering local foods that aren’t necessarily well-known outside of the area. More often than not, savoury dishes are meat based so I miss out on those, but many places have regional breads, cakes and baked goods too. When...
