Tagged: cream

Cranachan, a perfect Scottish summer dessert.

Cranachan This dessert is about as Scottish you can get, it is very easy to prepare and perfect for summer. Juicy raspberries are folded into heavenly whipped cream heady with whiskey while toasted oats give the dessert texture. I wanted to make a deliciously summer...

Semlor: Swedish Almond Cream Buns

Semlor: Swedish Almond Cream Buns These fresh cream buns have a hidden filling of almond paste and are delicately flavoured with cardamom while the fresh cream topping is luscious and inviting. You have to give these Semlor buns a go! Now usually when I share...

Gooseberry Meringue Roulade

Gooseberries in a colander, now that’s summer. A yearly ritual of childhood when we were sent down the garden to the veg patch to pick the goosegogs. We’d wander back up the path with colanders heavy with fruity jewels and our forearms scratched and scraped from the...

Individual Rhubarb Pavlovas

Clouds of meringue topped with velvety fresh cream and roasted rhubarb freshly harvested from the garden, these individual rhubarb pavlovas are luscious and summery. We timed our return to the UK perfectly, the weather has been wonderful these last couple of weeks, of which much...

Chocolate Meringue Cake with Blueberry Compote

Do you remember the Strawberries and Cream Meringue Cake post from a few weeks ago? Well brace yourself, there’s now a chocolate version! Take some brownie-esque batter and top it with a cocoa meringue, bake it in two sandwich pans then fill it with some...

Strawberries and Cream Meringue Cake

    It’s strawberry season! That only means one thing, summer! Glastonbury weekend {pah, not for me this year *wallows in self-pity*}, Wimbledon is dominating the tv channels {am I the only person who finds tennis a terrific bore?} and the supermarkets are stacked to...

Eton Mess Cupcakes

We have spent a lovely week with friends camping in North Yorkshire. I did a little bit of baking in the van, including these Eton Mess Cupcakes which I baked, rather drunkenly, on Jubilee Bank Holiday Monday {well, I was running out of time to use...