Category: Gluten-Free

Cherry Polenta Cake

Cherry Polenta Cake This lovely cake is one hell of a moreish slice: deliciously lemony and studded with glacé cherries. Polenta makes a substantial cake, ready to absorb lots of juicy lemon syrup. When it’s baked with ground almonds it’s gluten-free too: hurrah! I’ve been...

Spiced Rice Pudding with Roasted Rhubarb

Ah rice pudding. Creamy and nurturing, it fills your heart with comforting warmth. I had roasted some rhubarb to top the individual pavlovas and had plenty to spare, it soon dawned on me that it would go rather marvellously with some rice pudding. I’ve been...

Individual Rhubarb Pavlovas

Clouds of meringue topped with velvety fresh cream and roasted rhubarb freshly harvested from the garden, these individual rhubarb pavlovas are luscious and summery. We timed our return to the UK perfectly, the weather has been wonderful these last couple of weeks, of which much...

French Chocolate Cake

Here’s a perfect cake to slot into your repertoire, or print it out, fold it and slip it between the pages of one of your favourite recipe books, or is that just something I do? Why, you may ask? Well, apart from the fact that...

Blueberry Macarons, how I mastered it!

Blueberry and Lime Macarons

Blueberry and Lime Macarons I took up the reigns again this week to try to master this most bothersome of bakes. Over the past couple of years I have tried, mostly rather unsuccessfully to make French macarons. Every so often I become inspired, bake a...

Festive White Chocolates

A festive post all the way from very festive Switzerland! I made these cute little Christmas chocolates over the weekend, they are extremely easy, just melted white chocolate and a little mix in of what ever you fancy! Simple, in fact so simple I’m almost...

Hokey Pokey

Hokey Pokey, that is what I love to call this honeycomb candy. It’s a witchy, Halloween kind of name that honours the season. I guess it comes from the fact that it appears to be made up of poked out holes! It is perfect for...

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