Tagged: sultanas

Traditional Dundee Cake

Authentic Dundee Cake

Authentic Dundee Cake Dundee Cake is instantly recognisable, it’s those concentric rings of whole almonds radiating out like ripples on a loch. You see those almonds and you know what you are going to get: a light/medium fruitcake of Scottish origin. Have you ever considered its name though? What...

Raisin Bread Cake {rosenkuchen}

Raisin Bread Cake {Rosenkuchen}

In my attempts to clear through my baking ingredients, before the van goes into storage, I’ve revisited a favourite swiss recipe, rosenkuchen, this week. I discovered this yeasted cake while visiting Lauterbrunnen last winter. In the original recipe the sweet, heavenly soft bread was filled...

Lincolnshire Plum Bread | Vagabond Baking

Lincolnshire Plum Bread {my version of}

One of the pleasures of travel is discovering local foods that aren’t necessarily well-known outside of the area. More often than not, savoury dishes are meat based so I miss out on those, but many places have regional breads, cakes and baked goods too. When...

Simnel Cupcakes

Simnel Cupcakes make a Happy Easter!

Easter is so early this year, it’s going to be a white one! I don’t think I ever remember a snowy easter. Oh well, here are some tasty Simnel Cupcakes to cheer us up on the inside. Having watched Mary Berry bake an awesome Simnel...

cookies, sultanas, oats, raisins, food, baking

Oat and Sultana Cookies

Oat and Sultana Cookies I have to start this post by declaring that these are the most delicious cookies I have ever baked. Phew, that’s it out there! No, seriously, it has taken rather a few batches to perfect but I’m so happy with this...

Hot Cross Buns

Hot Cross Buns

*I’ve revised this recipe to make it even easier, I’ve tested it a couple of times and it is absolutely just as good. Thank you Paul Hollywood, the hero of bread making, you have dispelled those yeasty myths!* I love this time of year, Easter...

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