Category: Savoury

Cheese Pan Scones-0279

Savoury Cheese Pan Scones

Savoury Cheese Pan Scones No need for an oven for these scones, they can be made in a frying pan or on a flat griddle! They are deliciously, moreishly, savoury with a hint of cayenne pepper: a cheesy snack that is perfect simply served with...

Yangshuo Fried Potatoes-7205

Yangshuo Fried Potatoes

This quick lunch dish is my interpretation of some tasty street food we discovered in Yangshuo, southern China. At a tiny stall a hawker was selling cubed potato, fried with mustard seeds which he then tossed with coriander leaves, chilli oil and sesame seeds. It made a...

Bon Voyage, Pizza and Paella Party

Our Bon Voyage Pizza and Paella Party!

Before we set off for our travels, our friends in London planned a little Bon Voyage party for us on the night before we left. Their wonderful temporary lodger Paul made a big, authentic pan of Paella {his mama’s recipe} and I whipped up some...

Vegan Sun-Dried Tomato Scones | Vagabond Baking

Vegan Sun-Dried Tomato Scones

I was so pleased with my cheese and onion scones I really wanted to make a vegan scone that would match it for flavour. I considered using vegan cheese but I don’t really have enough knowledge of them so I pondered alternatives. I came up...

Cheese and Onion Super Scones | Vagabond Baking

Cheese and Onion Super Scones

Summer is finally here! Get those picnic blankets out and throw an impromptu picnic in the garden on a lush lawn or pick a lovely sunny day and pack a basket with goodies and go for an adventure. These super cheese and onion scones are...

Cambo Snowdrops | Vagabond Baking

Snowdrops and Soup in Fife

Spring decided it wasn’t quite ready this week and winter muscled itself back into our lives. We woke up to snow on Sunday morning and it’s been on and off ever since, and oh boy it’s cold. We decided to sit out this unfriendly weather...

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