Tagged: travel inspired baking

Apricot Quick Buns (hastbullar)

Apricot Hastbullar These Swedish-inspired buns make a perfect little treat to go with your cuppa or coffee. Hastbullar are popular fika (Swedish coffee break) buns that are much quicker to make than yeasted breads like cinnamon rolls: the name translates as quick buns. I found...

German Nut Triangles

German Nut Triangles (Nussecken)

German Nut Triangles I came across these nutty ‘Nussecken’ triangles in Konstanz, Germany. We had popped into a bakery and there was a tempting tray of them on the counter. A buttery shortbread base, a hidden layer of apricot jam covered with a delicious hazelnut topping, all...

Semlor: Swedish Almond Cream Buns

Semlor: Swedish Almond Cream Buns These fresh cream buns have a hidden filling of almond paste and are delicately flavoured with cardamom while the fresh cream topping is luscious and inviting. You have to give these Semlor buns a go! Now usually when I share...