Boston Cream Pie Swiss Roll

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10 Responses

  1. Dianne says:

    this looks amazing ! gonna try it out tomorrow ! hehe :3

  2. Lucy says:

    This is such a clever idea! The creme patissiere filling sounds gorgeous and very indulgent.

  3. Amazing! Great take on the swiss roll.

  4. NickkiT says:

    This looks wonderful! Great idea for a swiss roll…I must try it asap! :-)

  1. June 2, 2013

    […] Boston Cream Pie Swiss Roll (vagabondbaker.com) […]

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