Category: Bread

Lightly Spiced and Fruity French Toast

This is the breakfast I dream of. Soft, fruited bread soaked in an eggy batter lightly fragranced with mixed spice, vanilla and freshly grated nutmeg, fried in butter, dusted in icing sugar and then drenched in luscious maple syrup. Served warm this makes a perfect...

"Hugh Fearnley Whittingstall" flatbread

Adventures in Aga land

At the beginning of January we spent a week housesitting in rural Lancashire. It was a beautiful house in a very quiet location and there were two dogs to walk. It rained almost the whole week so I spent much of it stood over the...

This site uses Cookies - By using this site or closing this you agree to our Cookies policy.
Accept Cookies
x