Tagged: shortbread

Blackcurrant Shortbread-

Blackcurrant Shortbread

Blackcurrant Shortbread Jammy buttery shortbread with blackcurrant conserve for the win!  I had a friend coming round for coffee and the remnants of some homemade blackcurrant conserve I made in Sweden: these slices were the result.  We were house sitting and I had an Aga oven...

German Nut Triangles

German Nut Triangles (Nussecken)

German Nut Triangles I came across these nutty ‘Nussecken’ triangles in Konstanz, Germany. We had popped into a bakery and there was a tempting tray of them on the counter. A buttery shortbread base, a hidden layer of apricot jam covered with a delicious hazelnut topping, all...

Scottish Shortbread | Vagabond Baking

Scottish Shortbread {two ways}

Shortbread, the king of biscuits as far as I’m concerned. Just four simple ingredients: butter, sugar, flour, salt, its beauty is in its simplicity. Shortbread is a celebration of butter and a most Scottish of bakes, I’m pretty sure its Scotland’s biggest food export. I...

caramel shortbread | Vagabond Baking

Caramel Shortbread

Caramel Shortbread, or Millionaires Shortbread as it is also known, is one of the tastiest, moreish and naughtiest of bars. It never fails to be popular with it’s buttery shortbread base, thick caramel layer and chocolate coating. I mean, you can just see the calories!...

Lemon Meringue Gems

Lemon Meringue Gems {Shortbreads in hats}

These little shortbread gems are more of a production line than anything, the only baking involved is the easy-peasy biscuit bottoms. I used the homemade lemon curd left over from the Blue Meringues but you could, of course, buy a jar. As for the meringue...

This site uses Cookies - By using this site or closing this you agree to our Cookies policy.
Accept Cookies