Glögi: The Most Delicious Mulled Wine of All!


Glögi – Glögg


Winter drinks don’t get more festive than glögg / glögi.

It warms you through on a cold December day like a dream, so delicious and feisty: I’m utterly in love with it!

Glögg, or to give it it’s Finnish name glögi, is Nordic mulled wine.

If you thought glühwein was the ultimate in Christmas drinks then you possibly haven’t had glögg.

I didn’t think glühwein could be beaten, I’d fallen for it’s festive charms in Switzerland: my cold hands wrapped around a steaming cup of hot spiced wine while wandering the Christmas markets.

I drank it in Germany doing the very same thing.

Then, last December I went to Sweden and Finland, and I discovered that glögg is even more wonderful, basically it’s glühwein that’s been laced with a spirit – usually rum or vodka – then served over almonds and raisins.

The almonds and raisins become boozily plump while they rest patiently at the bottom of the cup, ready to be greedily spooned out when the glögi has been drunk.

Just warming the glögi though brings back festive feelings of nordic winter as the heady smell drifts around the kitchen – or in my case, camper van! Cinnamon, orange, cloves…

I should point out that it is very common to find no-alcoholic glögi too – at least it was in Finland –, made with blackcurrant juice.

This glögi recipe was kindly given to me by Kati who writes the beautiful ‘Call It Home’ lifestyle blog (it’s in Finnish, the photography is gorgeous). I’m going to meet Kati in person in January when I fly to Finland, I’m so excited!

I urge you to try glögg, it’s so easy to make and it will make your home smell unbelievably festive this Christmas.

It’s a Nordic tradition I’m firmly introducing to my British Christmas: bah humbug to simple mulled wine!


The quantity of the ingredients listed is for one bottle of wine, you can of course double it or triple it for more bottles.

The spices steep in the vodka for a few days (up to a week) so prepare this step in advance.

I’ve used vodka but you could try dark rum instead.

  • 100 ml vodka
  • 3 or 4 strips of fresh orange peel
  • cardamom seeds from 2 pods
  • 1 cinnamon stick (broken in half)
  • 8 cloves
  • 3 slices of fresh ginger
  • a little grated nutmeg
  • 100 ml / 90 g brown sugar

To serve:

  • 1 bottle of fruity red wine
  • blanched almonds and raisins to serve

It really couldn’t be easier, simply measure the vodka into a jar or jug and add the spices, orange peel, ginger and the brown sugar

Give it a swirl to mix then leave to steep from one to seven days.

When you are ready to serve it place a sieve over a large saucepan and strain the spiced vodka into the pan. Discard the spices.

Add the red wine, stir to combine then warm the pan over a medium heat, don’t allow it to boil though.

To serve the glögi place a few blanched almonds and raisins into the bottom of each cup/glass then pour the hot glögi over them. If you are serving in glasses, pour the hot wine over a spoon placed in the glass to prevent it cracking.

Don’t forget to give everyone a spoon to scoop out the glögi-soaked almonds and fruit once they’ve drained their cups.

It’s lovely served with a gingerbread cookie, these cute gingerbread reindeer in the photos will have their own post soon!

Pin it for later:

Glögi  Glögg The Most Delicious Mulled Wine of All!

Try these posts:

Finding Christmas in Northern Europe From Germany to Finland, and everything festive in-between!

Two Little Alpine Christmas Markets Heading into the Swiss Alps!

Stockholm A super festive few days in Sweden!

Festive White Chocolates Easy christmas treats that look so pretty.

Coconut Snow cloud Pancakes and Christmas in China

Have you tried glögi/glögg? What’s your favourite festive drink?

By Rachel A Davis   Follow on Bloglovin

10 Responses

  1. When I went to the European Christmas markets, my hubby gulped down the gluhwein whilst I was offered the Kinderpunsch (kid’s version!)as I don’t drink but the glogi sounds so aromatic and festive that if you ever find a Virgin glogi recipe, I’m all ears

    • Rachel Davis says:

      Lovely! You can make a non-alcoholic version (aw, kinderspunsch!) with blackcurrant juice. I saw Tesco had blackcurrant (cordial) syrup in the Polish section and I think that would be good, maybe Ribena? Ditch the vodka, add the spices and sugar directly to diluted blackcurrant syrup and warm over a medium heat for 10 to 15 mins to infuse, don’t allow it to boil.

      You can also make a white glögi with apple juice or white grape juice!

      I had quite a few non-alcoholic glögi in Finland, it was good! You can buy it in cartons in the supermarket 🙂

  2. Jennifer says:

    I LOVE this recipe! I’m a sucker for mulled wine and I’m so excited to try this. (Especially because I’ll be in the UK for Christmas this year; after a decade in Australia I am soon ready to be cold and snuggled with a glass of this!!)

    • Rachel Davis says:

      Thanks Jennifer! I’m so happy to share it with you then! It will certainly warm you up, where are you spending Christmas here? Do share a photo on any of my social media channels, I’d LOVE to see your glögi! <3

  3. mimi says:

    I’ve only had mulled wine in England, because that’s the only european country I’ve been in in December. I don’t think it had vodka in it, but I’ll take it any which way! Beautiful photos!!!

    • Rachel Davis says:

      Hi Mimi! No, it wouldn’t have: our mulled wine is fairly tame by comparison. (You can totally spike it with a splash of spirit though!). I think our mulled wine is pretty similar to German glühwein, very delicious in it’s own right!

  4. Kati says:

    Uuh! Looks good ! BTW..also good if you have a flu:)Miracle medicin!

    <3 Kati

    • Rachel Davis says:

      Kiitos! Funnily enough I served it to my friend and she was feeling a chesty cold coming on: she really appreciated it! I told her I thought it would do her good!

  5. kit mowat says:

    love the glogg recipe, will definitely be making it but will use my favourite spiced rum tipple. should work, can you ever have too much spice?
    Camper looks lovely and the ribbon around the mug adds to the festive feeling. all the best from us both

    • Rachel Davis says:

      Thank you so much Kit! Sorry I haven’t been in touch for a while. By the way I do have a copy of 60ªNorth, I was sent a copy, so no need to send one but thank you so much for the offer.

      Ooo, that sounds delicious with the spiced rum! I don’t think you can over do it, maybe use a couple less cloves?

      Yes, the camper is looking lovely and festive, I’m sat in it now and the lights are twinkling away! I don’t have any of the more traditional glass cups to serve it in so my enamel mugs had to make do!